"Maayeka" signifies a mother's house. I am Anjana Chaturvedi, and I share on this web site traditional vegetarian and vegan recipes from India, which have been handed right down to me from my mom, aunts, and grandmothers.
कन्टेनर को ओवन में भी सुखाया जा सकता है.
त्योहार पर मेहमानों को परोसने के लिये आज हम बनाने जा रहे हैं मूंगफली वाले खस्ता और कुरकुरे...
Indian Food is never complete Unless of course it truly is accompanies through the extras like chatni, raita, papad, lassi and so forth. It’s believed that these foods help to equilibrium the flavor of food stuff on your own plate.
Pickle is very necessary part of Indian meals. In almost any area of India, You can get numerous styles of pickle. Like a standard Gujarati i am also an exceptionally major admirer of sorts of pickles.
चिप्स वड़ा पोहा इडली रोटी-पूरी पराठा
At time of deseeding Gunda, have a pinch of salt on knife . This fashion a single can easily get rid of the seed without any stickiness.
इम्यूनिटी को बढ़ाने के लिए आज हम बनाने जा रहे हैं आंवला का खट्टा मीठा आचार. आंवला स्वास्थ...
Also, I am really thankful of residing in Nagpur, our respond to right here to every pickle is producing comprehensive use of the Sunlight. We use it to sterilize pickle jars, thicken pickle syrups, dry leftover mango seeds.
We could both consume Lasoore congee or have along with chapati, roti or parantha. Lasore soaked in congee convert bitter and yellow in fifteen days. The stickiness can be faraway from its pulp, choose out the Lasore and maintain them in the individual utensil and the congee in A further.
Gundas are offered only for a short interval, try out to have massive dimension environmentally friendly gunda to gunda pickle generate pickle and stir fries. marginally ripen yellowish will likely not operate for stir fries but you still make use of them for pickling.
I did take care of to obtain some All set built pickle spice mixture and make this Gunda pickle. The spice combine was an excellent blend and I might endorse it to you personally to avoid wasting time.
ये लसोड़े साफ सूखे कन्टेनर में डालिये, सरसों का तेल गरम कीजिये ठंडा कीजिये और लसोड़े में डाल कर, लसोड़े तेल में डूबे रख दीजिये.
After you marinate mangoes with salt, Dry that wholly. A bit moisture in mango can also ruin the pickle.